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Ingredients for CHEF BOYARDEE SPAGHETTI WITH MEATBALLS



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Ingredients

Tomatoes (Tomato Puree, Water), Cooked Enriched Pasta (Semolina Wheat Flour, Wheat Protein Isolate [Wheat Gluten, Phosphate, Lactic Acid], Glyceryl Monostearate, Niacin, Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], and Folic Acid), Meatballs (Beef and Pork, Water, Crackermeal [Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Soy Protein Concentrate, Caramel Coloring, Flavorings and Soybean Oil), Water, High Fructose Corn Syrup, Less than 2% of: Modified Corn Starch, Salt, Sea Salt, Onions, Flavorings, Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Potassium Chloride, Citric Acid, Maltodextrin, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Xanthan Gum), Disodium Guanylate, Disodium Inosinate, Soybean Oil.
Serving Size:
1 cup
Servings Per Container:
2
Nutrient
Amount per Serving
% Daily Value
Calories
Calories from Fat
Total Fat
Saturated Fat
Cholesterol
Sodium
Potassium
Total Carbohydrate
Dietary Fiber
Sugars
Protein
Vitamin A
Vitamin C
Calcium
Iron
Flavor
Manganese
Niacin
Phosphorus
Selenium
Trans Fat
ServingSize-InGrams
Milk
Soy
Wheat
260
100
11 g
4 g
15 mg
750 mg
570 mg
30 g
4 g
7 g
10 g
0
0
0
0
0
0
0
0
0
0 g
257 g
1
1
1
0%
0%
17%
20%
5%
31%
16%
10%
16%
0%
13%
4%
0%
2%
10%
0%
15%
10%
10%
30%
0%
0%
0%
0%
0%