CHEF BOYARDEE SPAGHETTI WITH MEATBALLS
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How to get it
CHEF BOYARDEE SPAGHETTI WITH MEATBALLS
14.50 OZ, 0.9 lbs. Item # 269688
No preservatives. US inspected and passed by Department of Agriculture. This can is 100% recyclable. Recycling facilities may not be available in your area. Good Stuff Inside: 1/2 cup of vegetables per serving; Good source of 6 vitamins & minerals; Good source of protein. For more information go to www.chefboyardee.com. Amount in 1 serving: 25% of daily grains, 20% of daily vegetables, 10% of daily meat. MyPyramid.gov steps to a healthier you: USDA Daily Recommended Amount - 6 oz equivalent grains - one serving contains 1-1/2 oz eq (25% daily amount); 2-1/2 cups vegetables - one serving contains 1/2 cup (20% daily amount); 5-1/2 oz equivalent meat + beans - one serving contains 0.55 oz eq (10% daily amount).
Product type | Noodle dishes |
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Quantity | 1-20 oz |
Tomatoes (Tomato Puree, Water), Cooked Enriched Pasta (Semolina Wheat Flour, Wheat Protein Isolate [Wheat Gluten, Phosphate, Lactic Acid], Glyceryl Monostearate, Niacin, Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], and Folic Acid), Meatballs (Beef and Pork, Water, Crackermeal [Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Soy Protein Concentrate, Caramel Coloring, Flavorings and Soybean Oil), Water, High Fructose Corn Syrup, Less than 2% of: Modified Corn Starch, Salt, Sea Salt, Onions, Flavorings, Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Potassium Chloride, Citric Acid, Maltodextrin, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Xanthan Gum), Disodium Guanylate, Disodium Inosinate, Soybean Oil.
Heating: Stove Top: Empty contents into saucepan. Heat over Medium heat until warm, stirring occasionally. Microwave: Empty contents into microwave-safe container. Cover. Microwave on High 1 minute 30 seconds or until warm. Stir before serving. As all microwave ovens vary, time given is approximate.
Contains: milk, soy, wheat.
From Chef Boyardee
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