Ingredients for Annie Chun's Singaporean-Style Soy Garlic Noodle Bowl, 7.9 OZ
2 for $5 or $2.59 ea.
$2.59
$4.69
32.8¢ / oz.
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Ingredients
Water, wheat flour, modified tapioca starch, salt, wheat gluten, lactic acid
Dextrose, water, soy sauce (soybean wheat salt), expeller pressed canola oil, vegetable soup base (vegetables [carrots celery onion] cane sugar yeast extract salt water onion powder corn starch garlic powder soybeans potatoes natural flavor spices alcohol), minced garlic, cane sugar, salted sake (water rich koji salt), garlic powder, corn starch, curry powder (spices turmeric), salt, spice, natural flavor, rosemary extract (sunflower oil rosemary extract), xanthan gum
Dehydrated carrots, dehydrated cabbage, dehydrated green pepper, dehydrated red chili pepper, dehydrated spinach, glucose, freeze dried green onion, contains: soy, contains: wheat