• Singaporean-Style Soy Garlic Noodle Bowl with Cooked Hokkien Noodles
• A sweet & savory wok-inspired mix with crisp vegetable

Get ready to experience some sizzling Singaporean-style street cuisine. This spirited flavor bowl combines garlic, soy sauce, onion and other vegetable with a hint of curry powder and tender Hokkien noodles. It's a savory, garlic-rich dish that delivers wok-inspired goodness in just 2 minutes.

At Annie Chun's, we make delicious, easy-to-prepare, Asian inspired dishes that you feel good about. That's out promise, and we don't take it lightly It's what drives us each day to make out food easier to enjoy and better for you, without sacrificing the vibrant aromas, flavors and textures that we all love.

Water, wheat flour, modified tapioca starch, salt, wheat gluten, lactic acid

Dextrose, water, soy sauce (soybean wheat salt), expeller pressed canola oil, vegetable soup base (vegetables [carrots celery onion] cane sugar yeast extract salt water onion powder corn starch garlic powder soybeans potatoes natural flavor spices alcohol), minced garlic, cane sugar, salted sake (water rich koji salt), garlic powder, corn starch, curry powder (spices turmeric), salt, spice, natural flavor, rosemary extract (sunflower oil rosemary extract), xanthan gum

Dehydrated carrots, dehydrated cabbage, dehydrated green pepper, dehydrated red chili pepper, dehydrated spinach, glucose, freeze dried green onion, contains: soy, contains: wheat

Microwave Heating Instructions

Set sauce packet aside. Empty dry topping and then noodles into bowl. Pour about 1/4 cup of water on top of noodles. Cover bowl loosely with lid. Microwave on HIGH for 90 seconds. Let sit in microwave for an additional 30 seconds (Caution, bowl will be hot!) Carefully remove lid and stir to loosen noodles. Add sauce packet to noodles. Stir well and enjoy!

No microwave? Place dry topping and noodles in bowl. Add boiling water up to line. Cover loosely with lid and let stand for 2 minutes. Drain noodles well; add sauce and stir well. Enjoy!

Serving Tips

• Mix in carrots or fresh tofu
• Top with cilantro or other herbs
• Add cooked pork or chicken for even more protein