English Breakfast is our most popular tea. To create this well-balanced blend, we carefully select the finest tea from five different regions, each with its own unique characteristics. Tea from Kenya and Malawi provides the briskness and coppery-red colour while Assam gives full body and flavour. The robustness from these regions is complemented by the softer and more subtle teas from China and Indonesia. The combination of these varieties yields a complex, full bodied, lively cup of tea that is perfect any time of day.

Twinings of London® Decaffeinated English Breakfast Ingredients: Decaffeinated Fine Black Tea Expertly Selected from Kenya, Indonesia, Assam, Malawi and China.

• Enjoy the smooth, full-bodied taste of this classic tea any time of the day.
• Decaffeinated Fine Black Tea
• Smooth, Flavorful, Robust
• 20 Individual Tea Bags Sealed for Freshness

Twinings of London® Decaffeinated English Breakfast Instructions: Steep Time: 4 Minutes (Recommended). To make 1 quart of iced tea, use 4 tea bags and brew as suggested above using 4 cups of water. Allow to cool, then serve over ice.