Our Madras Lentils are a quintessential recipe from India. Soft lentils and red kidney beans are slow-cooked in a creamy tomato sauce with onions and a variety of spices. Serve as a hearty soup, lentil & bean chili, or as a delicious blanket over a bed of rice.

Water, Tomatoes, Lentils, Onions, Red Kidney Beans, Cream, Butter, Sunflower oil, Salt, Ginger, Cumin, Chilies

Microwave - Tear pouch 2"" to vent and heat on high for 1 minute (ovens may vary)

Stovetop - Boil sealed pouch in water for 5 minutes

Contains: Milk This product has been processed in a facility that also processes peanuts, tree nuts, wheat, dairy and soy. Refrigerate unused portion. Do not use conventional or toaster oven. Do not consume if pouch is leaking or swollen.