CERTIFIED ORGANIC

100% Natural

• FREE RANGE
• 99% FAT FREE
• NO MSG ADDED

Small amount of glutamate occurs naturally in organic yeast extract.

1/3 LESS SODIUM THAN OUR REGULAR CHICKEN BROTH**

The Secret is Swanson
Swanson Certified Organic chicken broth, made from all natural, organic vegetables and free-range chicken raised with no added hormones or antibiotics, will add a purely delicious taste to your favorite recipes. Our Organic Chicken Broth is 99% fat-free, with no MSG Added and has 1/3 less sodium than regular Swanson Chicken broth**.

**Regular Swanson Broth contains 860mg sodium per serving. This product contains 550mg per serving.
SEE NUTRITION INFORMATION FOR SODIUM CONTENT
USDA ORGANIC

SERVING SUGGESTION

Certified Organic by California Certified Organic Farmers.

Swanson is committed to providing products of quality and value. If you have questions or comments, please call 1-800-44-BROTH. Please have code and date information from container.
For more delicious recipes, go to www.swansonbroth.com

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RECYCLE ONLY WHERE FACILITIES EXIST. TO FIND OUT, VISIT: www.recyclecartons.com

Use Swanson Broth
Add Flavor to soups, rice, potatoes, vegetables and stuffing

Moisten Leftovers before reheating

Also try Swanson Stock to enhance the rich flavors of your favorite meat dishes, sauces and gravies.

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CHICKEN STOCK,CONTAINS LESS THAN 2% OF: FLAVORING,CONTAINS LESS THAN 2% OF: SEA SALT,CONTAINS LESS THAN 2% OF: CARROT JUICE CONCENTRATE,CONTAINS LESS THAN 2% OF: YEAST EXTRACT (WHEAT),CONTAINS LESS THAN 2% OF: DEHYDRATED ONION,CONTAINS LESS THAN 2% OF: ONION JUICE CONCENTRATE,CONTAINS LESS THAN 2% OF: POTATO FLOUR,CONTAINS LESS THAN 2% OF: DEHYDRATED CARROT,CONTAINS LESS THAN 2% OF: TOMATO PASTE,CONTAINS LESS THAN 2% OF: TURMERIC,CONTAINS LESS THAN 2% OF: SPICE,CONTAINS LESS THAN 2% OF: CANOLA OIL, CERTIFIED ORGANIC

Sensational Chicken Noodle Soup
Prep: 5 min. Cook: 20 min. Makes: 4 servings

4 cups Swanson Certified Organic Chicken Broth

Generous dash ground black pepper

1 medium carrot, sliced
1 stalk celery, sliced
1/2 cup uncooked extra wide egg noodles
1 cup shredded cooked chicken

1. Heat broth, black pepper, carrot and celery in 2-qt. saucepan over medium-high heat to a boil.
2. Stir noodles and chicken in saucepan. Reduce heat to medium. Cook 10 min. or until noodles are tender, stirring occasionally.

For an Interesting Twist:
Add 2 green onions cut into 1/2" pieces, 1 clove minced garlic, 1 tsp. ground ginger and 2 tsp. soy sauce. Substitute uncooked curly Asian noodles for egg noodles.

Recommended use by date on carton.
DO NOT MICROWAVE IN CARTON.
Promptly refrigerate unused broth and use within 14 days after opening. Refrigeration at less than 40F. is recommended.
DO NOT PURCHASE IF OPEN.

Do Not Dilute