From our first store in Seattle’s Pike Place Market to our coffeehouses around the world, customers requested a freshly brewed coffee they could enjoy throughout the day. So in 2008 our master blenders and roasters created it for you, a blend so consistent and harmonious that no single characteristic dominates—or disappears. A smooth, well-rounded blend of Latin American coffees with subtly rich flavors of cocoa and toasted nuts, it’s perfect for every day.

Starbucks Plus coffee has the rich, flavorful taste you love with twice the caffeine of Starbucks K-Cup coffee. We've combined our Caffé Verona with coffee extracts, a source of caffeine naturally found in coffee beans, to give you an extra boost to take on the day.

Roasty Sweet & Dark Cocoa