Quality foods. Our most tender beef. US inspected and passed by Department of Agriculture. 120 calories per serving. Full serving of vegetables (1 serving of vegetables = 1/2 cup based on USDA Dietary Guidelines for Americans 2005). Low fat. No MSG added (Except that which occurs naturally in yeast extract and hydrolyzed vegetable proteins). No artificial flavors. Exchanges: 1 starch, 1/2 vegetable, 1/2 lean meat. Based on American Dietetic Association and American Diabetes Association criteria.

Beef Broth, Potatoes, Carrots, Cooked Beef, Tomatoes, Green Beans, Pearl Onions. Contains Less than 2% of: Modified Food Starch, Water, Sugar, Salt, Corn and Soy Proteins (Hydrolyzed), Potassium Chloride, Beef Fat, Onion Powder, Caramel Color, Spice, Garlic Powder, Dried Parsley, Sodium Phosphate, Natural Flavor, Yeast Extract, Citric Acid, Calcium Chloride, Corn Oil.

Ready to serve. Do not add water. Stove-Top: Heat in saucepan. Microwave: Heat in covered microwavable bowl on High 2-4 minutes. Careful - leave in microwave 1 minute, stir. Refrigerate leftovers.

Contains soy ingredients.