No Yolks Cholesterol Free Egg White Pasta
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How to get it
No Yolks Cholesterol Free Egg White Pasta
8 OZ, 0 lbs. Item # 504697
No Cholesterol | Low Fat | Low Sodium
EXTRA BROAD
CHOLESTEROL FREE
Egg yolk is the most concentrated source of cholesterol in the daily diet. Egg noodles are made with egg yolks. NO YOLKS are made with wheat flour, corn flour and dried egg whites. They do not contain egg yolks. They also do not contain artificial coloring or preservatives.
NO YOLKS have the same taste and texture as egg noodles and they are equally nutritious. NO YOLKS may be used in any recipe which calls for egg noodles. For delicious recipes and cooking tips visit www.noyolks.com
Questions or comments,
visit our website or call
1-800-730-5957
Distributed by: New World Pasta Company,
Harrisburg, Pennsylvania
17112-6457 NWPC
Product of U.S.A.
EXTRA BROAD
CHOLESTEROL FREE
Egg yolk is the most concentrated source of cholesterol in the daily diet. Egg noodles are made with egg yolks. NO YOLKS are made with wheat flour, corn flour and dried egg whites. They do not contain egg yolks. They also do not contain artificial coloring or preservatives.
NO YOLKS have the same taste and texture as egg noodles and they are equally nutritious. NO YOLKS may be used in any recipe which calls for egg noodles. For delicious recipes and cooking tips visit www.noyolks.com
Questions or comments,
visit our website or call
1-800-730-5957
Distributed by: New World Pasta Company,
Harrisburg, Pennsylvania
17112-6457 NWPC
Product of U.S.A.
| Concern | Low sodium |
|---|---|
| Product type | Pasta |
| Quantity | 1-20 oz |
Durum Wheat Flour, Corn Flour, Dried Egg White, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid
COOKING DIRECTIONS
Bring 4 quarts of water to a rapid boil. To add flavor and reduce stickiness, add salt. Gradually stir in 8 oz. of NO YOLKS noodles; return to rapid boil. Cook uncovered for 10-12 minutes, stirring occasionally. Drain well. Serve as desired
Bring 4 quarts of water to a rapid boil. To add flavor and reduce stickiness, add salt. Gradually stir in 8 oz. of NO YOLKS noodles; return to rapid boil. Cook uncovered for 10-12 minutes, stirring occasionally. Drain well. Serve as desired
ALLERGEN INFORMATION:
CONTAINS WHEAT AND EGG INGREDIENTS
CONTAINS WHEAT AND EGG INGREDIENTS
From No Yolks
Additional resources
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