• 100% Plum Tomatoes
• All Natural

Sauce made the traditional Italian way using wine and pure, fresh ingredients.

It all starts with the purest, freshest ingredients. We, at Mezzetta, brought our secret family recipes for homemade pasta sauces straight from Italy to the Napa Valley. Made in the traditional Italian way, wine is added to enhance taste and richness. Slow cooked in small batches, only real and simple ingredients are used, such as vine-ripened plum tomatoes, locally grown fresh basil, fresh garlic, freshly chopped onions, imported Italian olive oil and natural sea salt. When you start with the best ingredients, naturally, you end up with the best sauce. You can taste the difference!

A dip for calamari ~ Meatball sandwiches
Eggplant Parmesan

ALL NATURAL NO SUGAR NO PASTE

Try our Napa Valley Bistro Gourmet Olives
Discover more great ways to use Napa Valley Bistro pasta sauce at
www.mezzetta.com/pastasauce

GLUTEN FREE

This is an all-natural product.
Some separation may occur.

Plum Tomatoes, Imported Olive Oil, Fresh Onions, Fresh Garlic, Fresh Basil, Sea Salt, Napa Valley Zinfandel Wine, Spices

Please shake well before using.
Refrigerate after opening.