Mezzetta BRAND

NAPA VALLEY Bistro

AUTHENTIC SAUCE MADE WITH FINE WINE

SINCE 1935

All Natural

Sauce made the traditional Italian way using wine and pure, fresh ingredients.

It all starts with the purest, freshest ingredients. We, at Mezzetta, brought our secret family recipes for homemade pasta sauces straight from Italy to the Napa Valley. Made in the traditional Italian way, wine is added to enhance taste and richness. Slow cooked in small batches, only real and simple ingredients are used, such as vine-ripened plum tomatoes, porcini, champignon and portabella mushrooms, fresh garlic, fresh onions, fresh basil, imported Italian olive oil and natural sea salt. When you start with the best ingredients, naturally, you end up with the best sauce. You can taste the difference!

Spoon over seared skirt steak ~ Top stuffed portabellas ~ Calzones

ALL NATURAL NO SUGAR NO PASTE

Try our Napa Valley Bistro Gourmet Olives
Discover more great ways to use Napa Valley
Bistro pasta sauce at
www.mezzetta.com/pastasauce

GLUTEN FREE

This is an all-natural product. Some separation may occur.

Mezzetta packaging is 100% recyclable.

PLEASE RECYCLE

G. L. MEZZETTA, INC., AMERICAN CANYON
NAPA VALLEY, CA 94503 USA

Plum Tomatoes, Water, Imported Olive Oil, Fresh Onions, Fresh Garlic, Mushrooms (Porcini Champignon Portabella), Fresh Basil, Sea Salt, Napa Valley Merlot Wine, Spices