Libby's 100% Pure Pumpkin
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How to get it
Libby's 100% Pure Pumpkin
15 OZ, 0 lbs. Item # 397553
For One 9" Pie
Excellent Source of Vitamin A & Fiber
100% PURE PUMPKIN
America's Favorite Pumpkin
All Natural
No Preservatives
View Step-By-Step Videos to make LIBBY's Famous Pumpkin Pie or Pumpkin Roll at
VeryBestBaking.com/video
Nestle SINCE 1866
NUTRITIONAL COMPASS"
NATURALLY GLUTEN FREE
FREQUENTLY ASKED QUESTIONS AND RECIPES INSIDE
QUESTIONS?
Call 1-800-854-0374.
M-F 8AM-8PM ET.
Visit us at
VeryBestBaking.com
MiCocinalLatina.com
Excellent Source of Vitamin A & Fiber
100% PURE PUMPKIN
America's Favorite Pumpkin
All Natural
No Preservatives
View Step-By-Step Videos to make LIBBY's Famous Pumpkin Pie or Pumpkin Roll at
VeryBestBaking.com/video
Nestle SINCE 1866
NUTRITIONAL COMPASS"
NATURALLY GLUTEN FREE
FREQUENTLY ASKED QUESTIONS AND RECIPES INSIDE
QUESTIONS?
Call 1-800-854-0374.
M-F 8AM-8PM ET.
Visit us at
VeryBestBaking.com
MiCocinalLatina.com
| Concern | Gluten free |
|---|---|
| Product type | Vegetables |
| Quantity | 1-20 oz |
PUMPKIN
FAMOUS PUMPKIN PIE (Makes 8 servings)
3/4 cup sugar - 1 can (15 oz.) LIBBY'S
1/2 tsp. salt - 100% Pure Pumpkin
1 tsp. ground cinnamon - 1 can (12 fl. oz.) CARNATION
1/2 tsp. ground ginger - Evaporated Milk
1/4 tsp. ground cloves - 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
2 large eggs
MIX sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spiced mixture. Gradually stir in evaporated milk.
POUR into pie shell.
BAKE in preheated 425F. oven for 15 minutes. Reduce temperature to 350F.; bake 40-50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
"1 3/4 tsp. pumpkin pie spice may be substituted for the cinnamon, ginger & cloves, however, the taste will be slightly different.
3/4 cup sugar - 1 can (15 oz.) LIBBY'S
1/2 tsp. salt - 100% Pure Pumpkin
1 tsp. ground cinnamon - 1 can (12 fl. oz.) CARNATION
1/2 tsp. ground ginger - Evaporated Milk
1/4 tsp. ground cloves - 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
2 large eggs
MIX sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spiced mixture. Gradually stir in evaporated milk.
POUR into pie shell.
BAKE in preheated 425F. oven for 15 minutes. Reduce temperature to 350F.; bake 40-50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
"1 3/4 tsp. pumpkin pie spice may be substituted for the cinnamon, ginger & cloves, however, the taste will be slightly different.
NOTE: Do not freeze pie, as this will cause the crust to separate from the filling.
From Libby's
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