MEET A SUPERFOD MORE NUTRITIOUS THAN KALE

 

GREEN SUPER FOOD

Organic " Raw " Vegan

Good Source of Calcium, Iron & Vitamin A

Complete Plant Protein

 

KULI KULI

NOURISHING YOU, NOURISHING THE WORLD"

 

1 FULL SERVING

OF VEGGIES PER TBSP

 

21 SERVINGS PER CONTAINER

 

NON GMO Project

VERIFIED

nongmoproject.org

 

USDA ORGANIC

 

Moringa is a one-stop shop for fulfilling your body's nutritional needs.

 

Once eaten by the ancient Greeks and Romans, moringa leaves have been used in traditional medicine for many centuries.  Naturally rich in iron and vitamin A, moringa is the perfect way to get the nutrients you need to thrive. A complete plant protein with all nine essential amino acids, like quino or meat, morninga is particularly well-suited to vegetarians, vegans, or anyone looking to live a healthier lifestyle.  Our moringa is sustainably sourced from woman's cooperatives in West Africa where we work to improve nutrition and livelihoods.

Nourishing you, nourishing the world.

 

MORINGA   vs.   KALE*

2 x PROTEIN

4 x CALCIUM

6 x IRON

1.5 x FIBER

97 x VIT.B2

5 x VIT.B3

 

*ONE SERVING (10g) OF MORINGA POWDER VS ONE SERVING (2CUPS/32g) OF FRESH RAW KALE

 

FAIR HARVEST

FARMERS ASSOCIATION

FORTIFIED

 

QUALITY ASSURANCE

INTERNATIONAL

CERTIFIED ORGANIC

 

GROWN AND PROCESSED IN GHANA.

PACKED IN THE U.S.A.

 

CERTIFIED ORGANIC BY QAI

 

FOR MORE INFORMATION, 

VISIT OUR WEBSITE AT

KULIKULIFOODS.COM

 

DISTRIBUTED BY

KULI KULI, INC.

P.O. BOX 32097

OAKLAND, CA 94604

 

 

 

INGREDIENTS:

2 cups packed fresh basil leaves

2 cloves of garlic

2/3 cup olive oil

1/4 cup toasted pine nuts

1/2 cup grated parmesan

2 tbsp lemon juice

1/4 cup ,oringa poeder

Salt and pepper

 

Combine the basil, garlic, pine nuts, moringa, parmesan, and lemon juice in a food processor and pulse until coarsely chopped.  Slowly add the oil and process until fully incorporated and smooth. Season with salt and pepper to taste.

 

 

COOKING SUGGESTIONS

 

Add a tablespoon to your favorite smoothie or shake. Try a spoonful in your sauces, soups, baked goods, and casseroles, or sprinkle over salads, pasta, and flatbreads. 

 

FOR MORE USAGE SUGGESTIONS AND RECIPES, VISIT OUR WEBSITE

AT WWW.KULIKULIFOODS.COM

DRY PLACE.