PASTEURIZED PROCESS CHEESE FOOD WITH JALAPENO PEPPERS

REAL

BHA, BHT & CITRIC ACID ADDED TO HELP PROTECT FLAVOR

JackLinks.com

U.S.
Inspected And Passed By Department Of Agriculture

FOR NUTRITIONAL INFORMATION:
LINK SNACKS, INC.
1 SNACK FOOD LANE
MINONG, WI 54859 U.S.A.
715-466-6608

Beef, Salt, Corn Syrup, Spices,Contains 2% Or Less Of Water, Contains 2% Or Less Of Dextrose, Contains 2% Or Less Of Sugar, Contains 2% Or Less Of Flavorings, Contains 2% Or Less Of Sodium Erythorbate, Contains 2% Or Less Of Lactic Acid Starter Culture, Contains 2% Or Less Of Sodium Nitrite, Contains 2% Or Less Of Maltodextrin, Contains 2% Or Less Of Bha, Contains 2% Or Less Of Bht, Contains 2% Or Less Of Citric Acid, Contains 2% Or Less Of Treated With A Solution Of Potassium Sorbate To Ensure Freshness__New_List__Pasteurized Process Cheese Food With Jalapeno Peppers:,Cheddar Cheese And Monterey Jack Cheese (Cultured Milk Salt Red & Green Jalapeno Peppers Enzymes), Cream, Water, Sodium Phosphate, Salt, Sorbic Acid (Preservative), Natural Flavor.

Contains: Milk