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Ingredients for Campbell's Spaghettios with Meatballs



How to get it




Ingredients

Water, Tomato Puree (Water, Tomato Paste), Meatballs Made With Pork, Chicken And Beef (Pork, Chicken, Mechanically Separated Chicken, Water, Beef, Bread Crumbs [Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Salt, Yeast, Soybean Oil], Soy Protein Concentrate, Salt, Dehydrated Onions, Dehydrated Garlic, Flavoring) , Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil, Citric Acid, Yeast Extract, Enzyme Modified Butter, Reconstituted Skim Milk, Flavoring, Onion Extract.

https://www.campbells.com/spaghettios/spaghettios-with-meatballs/

Serving Size:
1 cup
Servings Per Container:
2
Nutrient
Amount per Serving
% Daily Value
Calories
Calories from Fat
Total Fat
Saturated Fat
Cholesterol
Sodium
Potassium
Total Carbohydrate
Dietary Fiber
Sugars
Protein
Vitamin A
Vitamin C
Calcium
Iron
Folate
Niacin
Riboflavin
Thiamin
Trans Fat
ServingSize-InGrams
MetricServingSize
210
50
6 g
2.5 g
20 mg
600 mg
630 mg
30 g
4 g
8 g
10 g
0
0
0
0
0
0
0
0
0 g
252 g
252 g
0%
0%
9%
13%
7%
25%
18%
10%
16%
0%
13%
10%
0%
2%
10%
15%
15%
10%
10%
0%
0%
0%