Ingredients for Campbell's Chunky Pub-Style Chicken Pot Pie Soup, 18.8 OZ

Chicken Stock, Spaetzle Dumplings (Water, Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Enriched Durum Wheat Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Spices, Natural Flavor, Turmeric For Color), Chicken Meat, Carrots, Celery, Vegetable Oil, Peas, Contains Less Than 2% Of: Corn, Modified Food Starch, Water, Salt, Wheat Flour, Sugar, Flavoring, Monosodium Glutamate, Soy Protein Concentrate, Cream**, Onions**, Chicken Fat, Chicken Broth**, Spices, Nonfat Dry Milk, Soy Protein Isolate, Sodium Phosphate, Yeast Extract, Potato Flour, Onions, Beta Carotene For Color, Chicken**, Sunflower Lecithin, Carrots**. **Dehydrated

https://www.campbells.com/campbell-soup/chunky/pub-style-chicken-pot-pie-soup/