Noodles: water, noodles: wheat flour, noodles: modified tapioca starch, noodles: salt, noodles: lactic acid, soup base: soy sauce (water soybeans wheat salt alcohol), soup base: dextrose, soup base: salted sake (water rice koji salt), soup base: seaweed extract (seaweed extract maltose syrup salt sugar yeast extract), soup base: cane sugar, soup base: shiitake mushroom extract powder (dextrin shiitake mushroom salt yeast extract), soup base: yeast extract, soup base: rice vinegar, soup base: molasses, soup base: salt, toppings: dehydrated bok choy, toppings: freeze dried green onion, toppings: freeze dried tofu (soybeans glucono delta lactone), toppings: potassium carbonate, toppings: dehydrated shiitake mushroom, toppings: sugar, toppings: dehydrated chili pepper flake.

See product details for Annie Chun's Japanese-Style Udon Soup Bowl