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Ingredients for A.1. Steak Sauce



How to get it




Ingredients

Tomato Puree (Water, Tomato Paste), Vinegar, Corn Syrup, Salt, Raisin Paste, Crushed Orange Puree, Spice, Dried Garlic, Caramel Color, Dried Onions, Potassium Sorbate (to Preserve Freshness), Xanthan Gum, Celery Seed.
Serving Size:
1 tbsp
Servings Per Container:
17
Nutrient
Amount per Serving
% Daily Value
Calories
Total Fat
Sodium
Total Carbohydrate
Sugars
Protein
Kosher
Flavor
ServingSize-InGrams
15
0 g
280 mg
3 g
2 g
0 g
0
0
17 g
0%
0%
12%
1%
0%
0%
0%
0%
0%