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ConAgra Foods, Inc.
P.O. Box 3768, Dept. HUNTS
Omaha, NE 68103-0768 U.S.A.

TOMATOES,TOMATO JUICE,LESS THAN 2% OF: SALT,LESS THAN 2% OF: CITRIC ACID,LESS THAN 2% OF: CALCIUM CHLORIDE

Bruschetta Chicken Grill

Hands on: 25 minutes Total: 1 hour Makes: 4 Servings

1/2 cup balsamic vinaigrette dressing, divided
1/4 cup Hunt's Tomato Paste, divided
4 small boneless skinless chicken breasts
1 can (14.5 oz) Hunt's Diced Tomatoes, drained
1/4 cup sliced green onions
2 tablespoons chopped fresh basil
1 dove garlic, finely chopped
4 thick slices Italian bread

Directions:

1. Mix 1/4 cup dressing and 2 tablespoons tomato paste. Pour over chicken in small glass dish; refrigerate at least 30 minutes.
2. Combine drained tomatoes, remaining 1/4 cup dressing, remaining 2 tablespoons tomato paste, onions, basil and garlic. Refrigerate until ready to use.
3. Preheat grill to medium. Drain chicken, discarding marinade. Grill chicken 10 minutes or until done, turning once. Grill bread 2 minutes on each side or until toasted. To serve, place bread on plates; top with chicken and tomato mixture.