Pasta in tomato and meat sauce. No preservatives. US inspected and passed by Department of Agriculture. This can is recyclable. Good Stuff Inside: 1/2 cup of vegetables per serving (USDA's MyPyramid recommends 2-1/2 cups of vegetables daily); Good source of 8 vitamins & minerals; Good source of protein. For more information go to www.chefboyardee.com. Hector Boiardi. In 1924, Chef Hector Boiardi's (Boyardee) restaurant was so popular he began bottling his signature sauce in jars for his customers to take home. Today, Chef Boyardee maintains its quality by using ingredients such as wholesome pasta and a rich cheesy sauce.

Tomatoes (Tomato Puree, Water), Water, Enriched Macaroni Product (Semolina Wheat Flour, Niacin, Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, Less than 2% of: High Fructose Corn Syrup, Textured Vegetable Protein (Soy Flour, Caramel Color), Salt, Sea Salt, Modified Corn Starch, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Xanthan Gum), Potassium Chloride, Flavorings, Ammonium Chloride, Citric Acid, Yeast Extract, Lactic Acid, Soybean Oil.

Heating: Microwave: 1. Empty contents into microwave-safe container. Cover. 2. Microwave on High 1 minute 30 seconds or until warm. 3. Stir before serving. As all microwave ovens vary, time given is approximate. Stove Top: 1. Empty contents into saucepan. 2. Heat over Medium heat until warm. 3. Stir occasionally.

Contains: milk, soy, wheat.