GREAT for COOKING
INSPECTED DEPARTMENT OF AGRICULTURE
FOR WHOLESOMENESS BY U.S

Campbell's Kitchen
For this recipe and more, visit: CampbellsKitchen.com

Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443.
Please have code and date information from container. Visit our website at: www.campbellsoup.com

COOKED WITH CARE IN THE USA

Campbell's
CAMPBELL SOUP COMPANY
CAMDEN, NJ, U.S.A. 08103-1701

CHICKEN STOCK,CHICKEN FAT,MODIFIED FOOD STARCH,WHEAT FLOUR,CHICKEN MEAT,CREAM (MILK),CONTAINS LESS THAN 2% OF: SALT,CONTAINS LESS THAN 2% OF: VEGETABLE OIL ,CONTAINS LESS THAN 2% OF: WATER,CONTAINS LESS THAN 2% OF: WHEY,CONTAINS LESS THAN 2% OF: SOY PROTEIN CONCENTRATE,CONTAINS LESS THAN 2% OF: MECHANICALLY SEPARATED CHICKEN,CONTAINS LESS THAN 2% OF: MONOSODIUM GLUTAMATE,CONTAINS LESS THAN 2% OF: YEAST EXTRACT,CONTAINS LESS THAN 2% OF: FLAVORING,CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH,CONTAINS LESS THAN 2% OF: SODIUM PHOSPHATE,CONTAINS LESS THAN 2% OF: SOY PROTEIN ISOLATE,CONTAINS LESS THAN 2% OF: CHICKEN FLAVOR,CONTAINS LESS THAN 2% OF: BETA CAROTENE,CONTAINS LESS THAN 2% OF: CHICKEN,CONTAINS LESS THAN 2% OF: BUTTER (CREAM ANNATTO), DEHYDRATED

DIRECTIONS
MIX SOUP + 1 CAN WATER
MICROWAVE: HEAT, COVERED, IN MICROWAVABLE BOWL ON HIGH 3 TO 3 1/2 MINUTES. CAREFUL, LEAVE IN MICROWAVE 1 MINUTE, THEN STIR.
STOVE: HEAT, STIRRING OCCASIONALLY.
RICHER SOUP: USE 1 CAN MILK 1/2 MILK AND 1/2 WATER

CAUTION: METAL EDGES ARE SHARP. RECOMMENDED USE BY DATE ON CAN END.PROMPTLY REFRIGERATE UNUSED SOUP IN SEPARATE CONTAINER.