180 calories per 1 container. Satisfaction guaranteed. Visit our website at www.campbellsoup.com.

Tomato Puree (Water, Tomato Paste), Water, High Fructose Corn Syrup, Wheat Flour, Contains Less than 2% of: Vegetable Oil (Corn, Cottonseed, Canola and/or Soybean), Skim Milk, Salt, Cream, Potassium Chloride, Soy Protein Concentrate, Flavoring, Citric Acid, Ascorbic Acid, Lower Sodium Natural Sea Salt, Monopotassium Phosphate, Sunflower Lecithin, Spice, Butter (Cream), Cream Powder (Cream, Soy Lecithin), Flavoring (Milk), Butter (Cream, Annatto), Enzyme Modified Butter, Butter Flavor (Enzyme Modified Butter, Soy Lecithin, Acetic Acid), Butter Oil, Oleic Acid.

Do not add water. Caution: Metal edges are sharp. Cup and soup are hot after heating. Microwave: Shake before opening. Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the cup and/or splattering. 1. Remove plastic cap; set aside. Remove peelable foil. 2. Microwave uncovered on High 1 min. 15 sec. (For convenience store [1700 watt] oven, microwave uncovered on High 45 sec). Careful, let stand in microwave 1 min. 3. Remove from microwave. Stir thoroughly and replace plastic cap.

Promptly refrigerate any unused soup in separate container. Do not reuse or reheat cup. Do not use if inner seal is missing.