Campbell's Chunky Chicken Noodle Soup
)
How to get it
Campbell's Chunky Chicken Noodle Soup
18.60 OZ, 1.32 lbs. Item # 701793
Soup that eats like a meal. Heart healthy. Per 1 Cup: 110 calories, 1 g sat fat (5% DV), 410 mg sodium (17% DV), 3 g sugars. Inspected for wholesomeness by US Department of Agriculture. American Heart Association certified - Meets criteria for heart-healthy food. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of the disease. 0 g trans fat per serving; low in fat and cholesterol; heart healthy; good source of vitamin A; made with white chicken meat; good source of protein. Visit our web site at chunky.com. Satisfaction guaranteed. The official soup and chili sponsor of the NFL. Steel - Please recycle where facilities available. Cooked with care in the USA.
Concern | Heart health |
---|---|
Product type | Soups |
Quantity | 1-20 oz |
Water, Chicken Stock, Carrots, White Chicken Meat, Enriched Egg Noodles (Wheat Flour, Egg Whites, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Contains Less than 2% of: Modified Food Starch, Chicken Fat, Potassium Chloride, Yeast Extract, Salt, Flavoring, Sugar, Carrageenan, Potato Starch, Vegetable Oil, Dehydrated Chicken Broth, Canola Oil, Spice, Lower Sodium Natural Sea Salt, Dehydrated Onions, Beta Carotene for Color, Disodium Inosinate and Disodium Guanylate.
1. Lift tab to rim. 2. Pull back slowly. Do not use if tab is lifted. Do not add water. If using can opener, open bottom of can. Recommend use by date on can end. Stove: Heat, stirring occasionally. Enjoy. 1. Heat, covered, in medium microwavable bowl on High 2-1/2 to 3 min. 2. Careful, leave in microwave 1 min. 3. Stir & enjoy. Promptly refrigerate unused soup in separate container. Caution: Metal edges are sharp.
From Campbell's
*Customer reviews and ratings solely reflect the views and opinions of the individual contributors and are not created or endorsed by CVS Pharmacy. Please review the product labeling and consult with your doctor with any health or medical questions.