Bertolli Alfredo Sauce
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How to get it
Bertolli Alfredo Sauce
15 OZ, 1.62 lbs. Item # 496113
Since 1865. Made with fresh cream. American Culinary ChefsBest: 2011 Chefs Best Award, Best Taste. No added preservatives. Visit www.villabertolli.com. for delicious recipe ideas and tips! Restaurant-quality.
| Product type | Pasta sauces |
|---|---|
| Quantity | 1-20 oz |
Water, Cream (Milk), Butter (Cream, Salt), Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Modified Corn Starch, Sherry Wine, Enzyme Modified Egg Yolks, Romano Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Whey (Milk), Autolyzed Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder, Spices, Natural Flavor.
Heat and serve with pasta, meats or seafood. Refrigerate after opening. Best if used by date on cap.
Do not buy if button is up.
From Bertolli
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