Bauducco Panettone Sun Maid Raisins Specialty Cake
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How to get it
Bauducco Panettone Sun Maid Raisins Specialty Cake
17.50 OZ, 0 lbs. Item # 816841
Moist
Made with SUN•MAID® RAISINS
SINCE 1912
PANETTONE WITH CANDIED FRUITS AND SUN • MAID RAISINS
In 1952, in a small confectionery, the Bauducco family began making Panettones using its special recipe directly from Italy.
With great dedication, work and a special talent for baking, the family saw its Panettone become increasingly recognized for its quality and unique taste.
Carefully prepared with a traditional natural leavening process, each Bauducco Panettone takes more than 52 hours to make.
The delicious combination of the finest ingredients with the world renowned Hershey's Milk Chocolate Chips, results in a unique sweet flavor and an exquisitely moist texture.
In the past 50 years much has changed, but the care and dedication in which Bauducco Panettones are made remain the same. Quality and tradition made Bauducco the best selling Panettone in the U.S. and worldwide.
Enjoy!
0% Trans Fat
AMERICA'S #1 PANETTONE
The secret of the best Panettone.
The recipe of the famous Panettone Bauducco was brought from Italy by Mr. Bauducco in 1952. The secret, besides all the warmth and tradition of a family recipe, is the dedication put into each of the 52 hours that it takes to make it.
First, the Panettone goes through a natural leavening process. When Christmas approaches, we take a small piece of the mother dough (that has been kept alive by the Bauducco Family for over 60 years) and multiply it to create the Panettones.
When the dough reaches the right spot, carefully selected ingredients such as the famous Sun Maid Raisins are mixed into the dough.
Finally, after so much care, the dough goes to the oven. When it is ready, the delightful smell lets everyone know: it's a Bauducco Panettone! Soft, moist, fresh and delicious, ready to bring the joy of the Holidays.
Bon Appetit!
CONSUMPTION SUGGESTION PICTURE
MOIST AND READY TO EAT
Naturally Leavened
THE MENTIONED VALIDITY REFERS TO THE PRODUCT STILL CLOSED, IF STORED CORRECTLY,
AS INSTRUCTIONS PRINTED ON THE PACKAGE. CONSUME AFTER OPENED.
cs@bauduccofoods.com
www.bauducco.com
IMPORTED / DISTRIBUTED BY: BAUDUCCO FOODS INC. 1530 NW 98 TH CT SUITE 103 - DORAL, FL 33172-1016-USA-V.2012-MADE IN BRAZIL
PRODUCED BY: PANDURATA ALIMENTOS LTDA. E - RUA ENDRES, 884 - GUARULHOS - SP - CEP 07043-000 - CNPJ: 70.940.994/0065-76 - B - RUA CARLO BAUDUCCO, 191 - GUARULHOS - SP - CEP 07241-310 - CNPJ 70.940.994/0056-85 - EXT -RUA JOSÉ ANTÔNIO PEREIRA PASSOS, 899 - EXTREMA - MG - CEP 37640-000 - CNPJ 70.940.994.0052-51 - THE LETTERS PRINTED IN THE BATCH IDENTIFIES THE MANUFACTURER. MADE IN BRAZIL.
Made with SUN•MAID® RAISINS
SINCE 1912
PANETTONE WITH CANDIED FRUITS AND SUN • MAID RAISINS
In 1952, in a small confectionery, the Bauducco family began making Panettones using its special recipe directly from Italy.
With great dedication, work and a special talent for baking, the family saw its Panettone become increasingly recognized for its quality and unique taste.
Carefully prepared with a traditional natural leavening process, each Bauducco Panettone takes more than 52 hours to make.
The delicious combination of the finest ingredients with the world renowned Hershey's Milk Chocolate Chips, results in a unique sweet flavor and an exquisitely moist texture.
In the past 50 years much has changed, but the care and dedication in which Bauducco Panettones are made remain the same. Quality and tradition made Bauducco the best selling Panettone in the U.S. and worldwide.
Enjoy!
0% Trans Fat
AMERICA'S #1 PANETTONE
The secret of the best Panettone.
The recipe of the famous Panettone Bauducco was brought from Italy by Mr. Bauducco in 1952. The secret, besides all the warmth and tradition of a family recipe, is the dedication put into each of the 52 hours that it takes to make it.
First, the Panettone goes through a natural leavening process. When Christmas approaches, we take a small piece of the mother dough (that has been kept alive by the Bauducco Family for over 60 years) and multiply it to create the Panettones.
When the dough reaches the right spot, carefully selected ingredients such as the famous Sun Maid Raisins are mixed into the dough.
Finally, after so much care, the dough goes to the oven. When it is ready, the delightful smell lets everyone know: it's a Bauducco Panettone! Soft, moist, fresh and delicious, ready to bring the joy of the Holidays.
Bon Appetit!
CONSUMPTION SUGGESTION PICTURE
MOIST AND READY TO EAT
Naturally Leavened
THE MENTIONED VALIDITY REFERS TO THE PRODUCT STILL CLOSED, IF STORED CORRECTLY,
AS INSTRUCTIONS PRINTED ON THE PACKAGE. CONSUME AFTER OPENED.
cs@bauduccofoods.com
www.bauducco.com
IMPORTED / DISTRIBUTED BY: BAUDUCCO FOODS INC. 1530 NW 98 TH CT SUITE 103 - DORAL, FL 33172-1016-USA-V.2012-MADE IN BRAZIL
PRODUCED BY: PANDURATA ALIMENTOS LTDA. E - RUA ENDRES, 884 - GUARULHOS - SP - CEP 07043-000 - CNPJ: 70.940.994/0065-76 - B - RUA CARLO BAUDUCCO, 191 - GUARULHOS - SP - CEP 07241-310 - CNPJ 70.940.994/0056-85 - EXT -RUA JOSÉ ANTÔNIO PEREIRA PASSOS, 899 - EXTREMA - MG - CEP 37640-000 - CNPJ 70.940.994.0052-51 - THE LETTERS PRINTED IN THE BATCH IDENTIFIES THE MANUFACTURER. MADE IN BRAZIL.
| Product type | Cakes |
|---|---|
| Quantity | 1-20 oz |
From Bauducco
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